any alcohol takes 80 hours check on google for the 80 hour alcohol test Note: There are comments associated with this question. See the discussion page to add to the conversation.
Whether if you have your own home brewing system, or you run a bar or a brewing company, you will need to clean your machines and system after every batch of beer you use. If you don’t, you can ruin future batches of beer. Cleaning a draft … Source:http://www.ehow.com/how_4894840_clean-draft-beer-system.html
I just happen to know the answer to this question:First some statistics! The Alcohol content of a 12 oz! can of beer is about equal to a 6 oz! glass of wine, one shot (or 1 oz!) of hard liquor (whiskey/gin/vodka), or one mixed drink (which also normally contains about a 1 oz! shot)!Now for your question: Your liver metabolizes 1 oz of alcohol per hour! So if you limit your drinking to one mixed drink/can of beer/glass of wine per hour, you will never get drunk! Your liver will be able to remove that much from your body in that amount of time! (BTW, there is no other way for alcohol to leave your system! If you give a drunk coffee, you get a wide awake drunk!)The reason one gets buzzed on alcohol is because drinkers will consume more than the liver can metabolize per hour, so the alcohol level builds up in the system and goes directly to the brain!So, keep track of your drinks and figure one hour per drink!
How long does it take for beer to get out of your system? It depends on the test, and on the beer. If you're testing for ethyl glucoronide, which you probably aren't,
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